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butter croissants baked at home

PROOF & BAKE
baking instructions
require 4-6 hours of "proofing"

Croissants, Pain au Chocolat, Apple Buns, Almond Croissants:

1. Remove packaging. Set product on a cookie sheet spaced apart.

2. Cover with the bubble wrap placing the bubble side down (or kitchen towel) to ensure the dough proofs but doesn’t dry out.

3. Defrost and proof the product until approximately double in size: let rise at room temperature OR defrost overnight in a cooler and finish proofing (if necessary) on a counter.

4. Optional. Brush with egg wash.

5. Bake at 400F for 9-13 minutes until golden.

6. Optional. Dust with icing sugar when product cools.

 

Cinnamon Buns:

1. Remove packaging. Set product on a cookie sheet spaced apart.

2. Cover with the bubble wrap placing the bubble side down (or kitchen towel) to ensure the dough proofs but doesn’t dry out.

3. Defrost and proof the product until approximately double in size: let rise at room temperature OR defrost overnight in a cooler and finish proofing (if necessary) on a counter.

4. Optional. Brush with egg wash.

5. Bake at 350-375F for 13-18 minutes until golden.

6. Optional. Dust with icing sugar when product cools.

 

Stollen (available in December):

1. Remove packaging.

2. Optional. Brush with egg wash.

3.  Proof for 6 hours (or until double in volume).

4. Bake at 380F for 35 minutes.

cinamon buns baked at home viennoiserie

TAKE & BAKE
preparation instructions

Belgian Waffles:

Remove packaging. Reheat in the oven or in the toaster until crisp.

 

Quiche:

Remove packaging. Set product on a baking tray.  Defrost. Bake at 350F for 18-22 minutes.

 

Croque Monsieur (or Croque Madame):

1. Thaw either overnight in the fridge or for 3 hours at a room temperature. Remove packaging.

2. Place sandwiches on a baking sheet.

3. Bake at 375F for 10-14 minutes. Next, turn on the broiler for 3-5 minutes, or until cheese is bubbly and lightly browned.

4. Optional. Turn Croque Monsieur into Croque Madame by serving with a fried egg or poached egg on top.

 

Ham & Cheese Croissant:

Remove packaging. Set product on a baking tray.  Bake at 375F for 15-18 minutes or defrost the product and bake 350-375F for 4-6 minutes.

 

French Toast:

Remove packaging. Put in a microwave on high setting for 1 minutes. Sear in a pan with butter until golden. Flip and finish cooking to own preference.

 

Focaccia:

Defrost. Remove packaging. Set product on a baking tray.  Bake at 375F for 5-7 minutes.

Pizza:

Remove packaging. Set product on a baking tray.  Bake at 400F for 6-10 minutes.

 

Baguettes:

Remove packaging. Set product on a baking tray.  Bake at 375F for 6-10 minutes.

 

Crepes:

Remove packaging. Set product on serving plate. Microwave on High for 40 seconds or heat up on the stove top for 2-3 minutes.

pain au chocolat authentic bake at home

We Make - You Bake!
product list, daily selection varies

Proof & Bake Croissants and Viennoiserie (butter)

Mouthwatering flaky croissants and buns to bake at home. A great way to start a Sunday morning.

butter croissants $14.25 / package of 6

pain au chocolat $16.75 / package of 6

cinnamon buns $16.75 / package of 6

almond croissants $16.75 / package of 6

 

Proof & Bake Vegan Croissants and Viennoiserie (vegan butter)

Mouthwatering flaky croissants and buns to bake at home. A great way to start a Sunday morning.

vegan croissants $14.25 / package of 6

vegan pain au chocolat $16.75 / package of 6

vegan cinnamon buns (no raisins) $16.75 / package of 6

vegan almond croissants $16.75 / package of 6

 

Puff Pastry, requires proofing

Laminated with butter and can be used to make tarts, croissants, puffs, tarte tatin, ...

$20 /2.2 pounds or 1 kilogram

 

Belgian Waffles $20 / package of 6

 

Quiche $16 (large)

Our quiches are made in the traditional open pie style with a delicious egg and cream custard in our signature pastry crust.  Current selection:

 - Lorraine ham & Gruyere cheese

 - Spinach & Bacon

 - Tomato, bocconcini & basil

 - Mushrooms & goat cheese

 - Spinach & feta

 

Croque Monsieur  $22 / package of 4

Great for a perfect brunch.  A French white bread sandwich, made with Swiss gruyere cheese, ham and house-made Béchamel sauce.

 

Ham & Cheese Croissant  $20 / package of 4

Lunch or late afternoon snack that’s ready in minutes.  And kids love these too! Butter croissant filled with house-made Béchamel sauce and ham, topped with Swiss gruyere cheese.

 

French toast  $16 / package of 4

Everyone's favorite, ready in minutes.

Focaccia $11

Pizza $14

Made in-house thin crust gourmet pizza.  Current selection:

 - Pear & Gorgonzola, caramelized onions, topped with Asiago & Parmesan cheese; pesto sauce

 -  Chorizo sausage, pepperoni, caramelized onions, topped with Asiago & Parmesan cheese; tomato sauce

 

White demi baguette $4.25 / package of 2

 

Bouttier demi baguette $4.25 / package of 2

 

Crepes $10 / package of 6

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